Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak pakore. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak pakore is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak pakore is something that I’ve loved my whole life.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak pakore using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak pakore:
- Make ready 1 bowl palak
- Prepare 1/2 cup besan
- Take Some water
- Get As required Oil
- Make ready 1 tsp curd
- Take As needed aamchur powder
- Make ready 1 tsp garam masala
- Get As required Red chilli powder
- Prepare To taste salt
- Get As needed red sauce
It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak. The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. This palak pakora recipe is in English.
Steps to make Palak pakore:
- Take a palak and chop it. And then wash properly then a cattle add basen and washed palak and some water add salt, red chiili powder,garam masala, then 1 tsp oil and 1 tsp curd a the then mix well.
- Take a pan add oil on full flame after 10 min add with the help help of finger in oil add mixture in round shape and again mix well.
- After 5 min palak pakore is ready to eat. Serve with tea or sauce.
Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. This palak pakora uses spinach, making it somewhat unique as far as pakoras go. Palak or spinach has many health benefits that make palak pakora a worthwhile dish. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
So that’s going to wrap this up for this exceptional food palak pakore recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
