Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Palak paneer is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 2 cup Palak
- Get 200 gram Paneer
- Prepare 1 tsp Jeera/cumin seeds
- Take 1 inch cinnamon stick
- Get 1 Bay leaf
- Prepare 2 Cardamom
- Get 1 tsp Kasuri methi
- Prepare 3 Green chillies
- Take 1 tsp Ginger
- Get 1 tsp Garlic
- Prepare 1 tsp Garam masala
- Get 1 Tamoto
- Make ready 1 Onion
- Take As needed Oil
- Get to taste Salt
- Get 2 tsp Fresh cream
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- Wash Palak or spinach well. Take a pot put in it water and Palak cook it for 10 minutes. Remove Palak only from water and put it on cold water take back to mixer jar add ginger garlic and green chilli make smooth paste.
- Heat a pan add oil, bayleaf, cinnamon,cloves,jeera, kasuri meethi, cardamom fry it.
- Add onion and Tamoto fry it till soft add the mixture of Palak stir it for 10 minutes add kasuri meethi, fresh cream, garam masala, salt mix it.
- Finally cut and roasted panner add to this cook for 5 minutes Palak paneer is ready to eat.
- Serve with chapati, paratha, poori taste yummy.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
