Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chewy flapjack. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chewy Flapjack is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chewy Flapjack is something which I have loved my whole life.
Flapjacks - A Tasty Oat Traybake. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
To get started with this recipe, we must prepare a few components. You can cook chewy flapjack using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chewy Flapjack:
- Get 500 g Oats (basic range works just as well)
- Take 6 dessert spoons Golden Syrup
- Get 250 g Melted Butter
- Make ready 250 g Soft Brown Sugar
- Take 1 Mug Dried Fruit (optional)
- Take 1/2 Mug of Chopped Glacé Cherries (optional)
- Prepare Instead of Fruit how about Chocolate?
- Get 2 Heaped Dessert Spoons Cocoa Powder
- Make ready 1 Bag Chocolate Chips
I prefer chewy so I used jumbo, or old fashioned oats. Learn How to Make Flapjacks with this easy recipe. English flapjacks are more of a gooey oat/granola bar, made with butter, sugar, golden syrup and oats, all baked in the oven. I'm wanting a recipe to make chewy flapjack, however, I only have caster sugar, not brown sugar as I've seen in many recipes.
Instructions to make Chewy Flapjack:
- Preheat your oven to 160 (gas mk 5-6)
- Combine all of the ingredients together and mix well.
- Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly.
- Place into your preheated oven for approx 15 minutes until golden brown.
- Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy.
Melt the butter in a large non stick saucepan over a very low heat. Flapjacks can easily turn from a soft and chewy one to a crunchy one VERY easily. Flapjacks are supposed to be eaten cold, but in my opinion, they are simply divine when they are still warm. Do you think of pancakes when you hear the word flapjacks? Traditional British sweet oat bar treat.
So that is going to wrap this up with this exceptional food chewy flapjack recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
