Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Palak paneer is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 200 gm paneer
- Make ready 250 gm palak(spinach)
- Prepare 1/3 cup onion chopped
- Get 1 tsp ginger garlic paste
- Make ready 1/4 cup tomatoes
- Take 2 tbsp butter
- Prepare 1 tej patta
- Get 1 inch cinnamon
- Make ready 2-3 laung
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Make ready to taste Salt
- Take 1 pinch hing
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- Rinse the palak in running water.
- Boil to cups of water in a pan and add palak 2 minutes.
- Drain the leaves and make a fine puree in a blender jar.
- Now heat oil. Add tej patta, cinnamon, hing and laung.
- Add onion and saute till the onion become golden.
- Now add ginger garlic paste and tomatoes.
- Once the tomatoes are soften add all spices.mix well.
- Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
- Stir again and add paneer.
- Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
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