Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry chickpeas with spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Curry Sweet Potato And Spinach Potato Vegan Recipes
Curry Chickpeas with Spinach is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Curry Chickpeas with Spinach is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chickpeas with Spinach:
- Prepare 2 can Chickpeas (Garbanzo Beans)
- Make ready 1 can Unsweetened Coconut Milk
- Prepare 2 tbsp Curry Powder
- Make ready 2 Handfuls of fresh Spinach
- Take 1 clove Garlic
- Take 1 onion
- Get 1 Salt
- Get 1 Pepper
Spoon chickpea mixture over chicken and top with. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the heat, stir in the spinach, and cover the.
Instructions to make Curry Chickpeas with Spinach:
- Cook down onions in oil of choice on medium heat. Then add garlic.
- Drain and rinse chickpeas. Add them into pot.
- Add curry powder and seasonings and stir.
- Stir and heat chickpeas all the way through.
- Add coconut milk and stir.
- Cover and let simmer for 15 mins.
- Add in fresh spinach and turn off heat.
The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach. Serving both of these over a generous portion of brown rice makes for a hearty and filling vegan gluten-free meal prep bowl that you can bring for lunch. This streamlined version of curried chickpeas with spinach is easier, but still tasty. A warming, creamy and tasty mushroom curry with spinach and chickpeas. Spinach - Fresh baby spinach works best here, but you can use frozen if you want.
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