Palak bhajiya
Palak bhajiya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak bhajiya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Should set off a chain reaction of learning and growinghttps. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Whether you love Bhajiya Recipe, Palak Bhajiya, Palak bhaji or palak pakora, this step-by-step recipe is for you.

Palak bhajiya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Palak bhajiya is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook palak bhajiya using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak bhajiya:
  1. Get 1 cup Besan
  2. Make ready 1 cup Chopped spinach
  3. Prepare 1 big Chopped onion
  4. Prepare to taste Salt
  5. Get 1 tbsp Green chili paste
  6. Get 1 tbsp ginger garlic paste
  7. Make ready 1 tsp Ajwain
  8. Prepare 1 tsp Dry mango powder
  9. Take 1 pinch Baking soda
  10. Take as needed Water
  11. Make ready As requried Oil for frying

Stream Tracks and Playlists from Palak Bhatia on your desktop or mobile. Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves. Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan.

Instructions to make Palak bhajiya:
  1. Firstly chopped onions and spinach keep aside.
  2. Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste.
  3. Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea.

Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. As an aesthetically driven designer, Palak is motivated by the desire to make meaningful products more accessible through intuitive design. Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. These crispy palak bhajiya are a perfect snacks.

So that’s going to wrap this up for this special food palak bhajiya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!