Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant appam with idli / dosa batter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Appam, an authentic South Indian dish has been a favorite for many. But only a few gets to master the dish while others still stammer in making the perfect. Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar.
Instant Appam with Idli / Dosa Batter is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Appam with Idli / Dosa Batter is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant appam with idli / dosa batter using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Appam with Idli / Dosa Batter:
- Make ready 2 cups idli / dosa batter
- Make ready 1 1/4 cup coconut milk
- Get 1/2 tsp. eno fruit salt
- Make ready few drops of oil to grease
- Get toppings like - pepper powder, cheese, idli podi, etc
- Get veg. / non-veg. stew / chole (white chickpeas curry) to serve
I tried this for breakfast yesterday and it was a super duper hit. This appam recipe is without yeast and it is made with our. Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal.
Steps to make Instant Appam with Idli / Dosa Batter:
- In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.
- Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.
- Serve with any side dish or stew.
This batter makes soft and spongy idlis and crispy dosa. Dassana Mam Can I use idli moulds instead of appam pan? Can I skip baking soda and rice flour? Quick Vegetable Appe recipe is something you can whip in no time for a. Idli dosa batter method: Wash, soak rice in a vessel.
So that’s going to wrap it up for this special food instant appam with idli / dosa batter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
