Palak pakora
Palak pakora

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda

Palak pakora is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Palak pakora is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak pakora using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak pakora:
  1. Prepare 1 cup besan/gram flour
  2. Make ready 1 cup palak(spinach)
  3. Prepare 1 onion
  4. Take 2 potatoes
  5. Take as needed oil
  6. Get to taste salt
  7. Get 2 tsp green chilli

It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak. The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. This palak pakora recipe is in English.

Instructions to make Palak pakora:
  1. Cut the all veggies finely and mix onto besan
  2. Add all masala in it
  3. Put all these besan palak balls into oil for deep fry
  4. Fry it on low flame and serve it with ketchup

Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. This palak pakora uses spinach, making it somewhat unique as far as pakoras go. Palak or spinach has many health benefits that make palak pakora a worthwhile dish. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.

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