Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil chick pea curry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red lentil chick pea curry soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red lentil chick pea curry soup is something which I have loved my entire life. They’re nice and they look wonderful.
Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways.
To begin with this particular recipe, we must first prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Get 2 tbsp extra virgin olive oil
- Prepare 1 onion, diced
- Prepare 1/2 cup chopped celery
- Make ready 5 1/2 cup vegetable or chicken broth
- Take 5 tsp curry powder
- Take 1/4 tsp hot sauce
- Prepare 1 lb red lentils
- Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Get 1 cooked quinoa
- Prepare 1 plain yogurt
It's just super relishing and warming to the belly and soul. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Add coconut milk, ginger, spices and salt. Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. You've gotta make this protein packed soup! This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry.
So that is going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
