Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
Palak Pakoda is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak Pakoda is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have palak pakoda using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak Pakoda:
- Prepare 10-15 palak/spinach leaves (Chopped)
- Get 1 small Onion (Chopped)
- Take 1/2 cup besan /gram flour
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp chaat masala
- Make ready to taste salt
- Make ready pinch baking soda
- Make ready as needed oil for deep frying
- Get 1 tsp rice flour
- Get as needed water to prepare batter
Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
Steps to make Palak Pakoda:
- Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped palak leaves and water to make a smooth batter.
- Take a small portion and drop into oil and deep fry till they became crisp and golden brown - - Now Palak Pakodos are ready to tatse!
Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer. Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda with this easy step wise recipe. Palak pakora is an excellent monsoon snack! drain off the palak pakoda to remove off excess oil. also, for variation, crush the palak pakoda before making chaat. additionally, use small palak leaves to make it look more attractive.
So that’s going to wrap this up with this special food palak pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
