Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fruity flapjack. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fruity Flapjack is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruity Flapjack is something which I have loved my entire life.
Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. Flapjack is a delicious chewy tea-time snack made with oats, sugar, butter and syrup.
To begin with this recipe, we must prepare a few ingredients. You can have fruity flapjack using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruity Flapjack:
- Take 200 grams (6 oz) golden syrup
- Take 120 grams(4oz) brown sugar
- Take 230 grams (8 oz) Porridge Oats
- Take 4 large Apples
- Prepare 120 grams Glace Cherries(quartered)
- Make ready 2 tablespoons Dark syrup (Molasses)
- Make ready 120 grams Butter or margarine
- Prepare Lemon juice
A simple Fruity flapjacks recipe for you to cook a great meal for family or friends. Buy the ingredients for our Fruity flapjacks recipe from Tesco today. This easy fruity flapjack recipe is a great teatime treat. Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house.
Instructions to make Fruity Flapjack:
- Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
- In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
- Add oats and stir in well.
- Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
- While that is heating, butter a baking tray, (8 x12”).
- When mix starts to bubble, pour into tray and smooth top with a knife.
- Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
- Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!
Learn how to make Fruity flapjack squares and get the Smartpoints of the recipes. This flapjack recipe makes delicious oaty nibbles that are perfect for a packed lunch or a treat with your cuppa. Reviewed and approved by our expert pregnancy and baby dietician. Cut the flapjack into fingers with a sharp knife, and then leave to cool completely. Hurrah for flapjacks, that one-pan baked treat that anyone can master.
So that is going to wrap this up with this special food fruity flapjack recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
