Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, palak pakode. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak Pakode is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak Pakode is something that I have loved my whole life. They’re fine and they look wonderful.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak pakode using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Pakode:
- Take 1 cup besan/gram flour
- Get 1/4 cup rice flour
- Get 1 tsp whole coriander seeds
- Get 1 tsp red chilli powder
- Get 1/2 tsp baking soda
- Make ready to taste Salt
- Make ready 1 cup Spinach leaves
- Prepare As needed Oil to fry
- Get for Garnishing
- Prepare 2-3 chillies
- Make ready 1/4 cup tomato sauce
- Get As needed coriander dip in yoghurt
Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
Instructions to make Palak Pakode:
- In a bowl add besan, rice flour, red chilli powder, whole coriander seeds, salt, mix well
- Add baking soda and mix well again. Add water slowly and whisk. Whisk until you have a semi running consistency.
- Wash the spinach leaves well and set aside.
- In a wok heat oil and add 1 spinach leaf at a time to the batter and deep fry in the oil. Fry one side and flip. Approx time 2-3 mins in total. Set aside once the batch is done
- Plate and garnish with sliced green & red chillies, tomato ketchup and coriander dip dipped in yoghurt. Enjoy a delectable snack
Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer. Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda with this easy step wise recipe. Palak pakora is an excellent monsoon snack! drain off the palak pakoda to remove off excess oil. also, for variation, crush the palak pakoda before making chaat. additionally, use small palak leaves to make it look more attractive.
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