Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flapjack. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flapjack may refer to: Flapjack (oat bar), a sweet tray-baked bar in British and Commonwealth cuisine. Pancake, a flat cake made from batter, sometimes known as a "flapjack" in North America. Flapjack lobster (Ibacus peronii), a crustacean that lives in shallow waters around Australia. Удивительные злоключения Флэпджека.
Flapjack is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Flapjack is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flapjack using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Flapjack:
- Prepare 325 grams rolled oats
- Take 400 grams light condensed milk
- Take 175 grams light brown muscavado sugar
- Take 180 grams butter
- Get 150 ml water
- Take 200 grams dessicated coconut
- Make ready 100 grams dark chocolate
- Prepare 25 grams white chocolate
- Get 4 tsp vanilla extract
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Steps to make Flapjack:
- Pre-heat an oven to 220°c / 200°c fan.
- Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat.
- Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins.
- Take off the heat and stir in the oats.
- Pour onto a lined baking tray and spread evenly.
- Place in the oven for 15-20mins or until browning on top.
- Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top.
- Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate.
- Pour over the dark chocolate and spread evenly.
- Using a spoon flick the white chocolate over the top to create a marbelling effect.
- Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go.
- Leave to cool then place in the fridge.
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