Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, palak biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Palak Biryani is something that I’ve loved my entire life.
Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak biryani using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Biryani:
- Prepare Handful bunch of palak
- Get 1/2 tsp kitchen king masala
- Make ready Pinch green colour
- Make ready As required Salt
- Get 2-3 tbsp oil
- Take 1 small onion
- Make ready 3-4 garlic cloves
- Get 2-3 green chillies
- Make ready 1 small bowl of soaked rice
- Make ready 3 bowls water
- Get 1 tomato
- Make ready Few Roasted cashews for garnishing (optional)
- Make ready As required Dried red chilli (Kashmiri chilli) for garnishing(optional)
Generally making biryani is very complicated and time consuming task. Although it is worth time but many times we do not have so. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily.
Steps to make Palak Biryani:
- In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
- Blanch palak. Grind it and make a smooth paste.
- In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
- Add palak paste, cook it till oil separates.
- Add soaked rice,water, salt, kitchen king masala and colour.
- Let it cook till water gets dry.
- Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.
Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala. Delicious palak biryani is now ready to serve. Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani.
So that’s going to wrap it up for this special food palak biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
