Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the fudge choc chip flapjack. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Fudge Choc chip Flapjack is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. The Fudge Choc chip Flapjack is something that I have loved my entire life. They’re fine and they look fantastic.
Chocolate, oats, peanut butter and a hint of vanilla - a delicious teatime treat or dessert that you can rustle up in minutes. Mix the chocolate chips into the slightly cooled mixture. Leave to cool in the tin or on a wire rack.
To get started with this recipe, we must prepare a few components. You can cook the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make The Fudge Choc chip Flapjack:
- Make ready 200 g margarine or butter
- Take 100 g sugar
- Make ready 4 tablespoons golden syrup
- Make ready 250 g porridge oats
- Prepare 50 g plain flour
- Prepare 50 g either milk or white chocolate chips
- Prepare fudge
- Get Oven proof dish
To make the fudge mixture, in medium saucepan, heat remaining chocolate chips and condensed milk over a medium heat - stirring until chocolate has melted and mixture is combined. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. Let cool slightly, then stir in the choc chips. Spoon the mixture into the tin, pressing it flat with the back of a spoon.
Steps to make The Fudge Choc chip Flapjack:
- Measure the dry ingredients
- Put them in a mixing bowl and mix a little bit
- Measure margarine or butter then add it to a pan
- Turn on the hob and then put the Golden syrup inside
- When the butter is sizzling lift the pan up and swirl it around then put it back down
- When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
- Put the mixture into the oven proof dish and flatten the flapjack
- Put it in the oven
- While your Flapjack is in the oven, melt your fudge
- When the fudge and the flapjack is done, spread the fudge on the flapjack
- The finally add the chocolate chips on top
These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate. Mix together the sweetener, porridge oats, salt, cherries, apricots and chocolate chips. Add to the saucepan and stir together until thoroughly mixed. These sticky, gooey chocolate chip flapjacks are incredibly delicious and very moreish; it is virtually impossible to eat just one. Delicious vegan raw chocolate flap jacks recipe.
So that’s going to wrap it up for this exceptional food the fudge choc chip flapjack recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
