Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, palak mutton. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Mutton is a North Indian Recipe which is made with palak,mutton along with indian spices. There are various ways of makings this recipe but today i am. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is quite a popular side dish in India, Pakistan, and Bangladesh.
Palak mutton is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Palak mutton is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have palak mutton using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak mutton:
- Get 300 gms Mutton
- Prepare 3 bunches Spinach
- Make ready 1 bunch Dil leaves
- Prepare 1&1/2 tbsp Green chilli paste
- Take 1 tsp Ginger garlic paste
- Take 1 Onion
- Take 1 tsp Haldi powder
- Prepare to taste Salt
- Get 3 tbsp Oil
So here I am with this humble version of this curry with a short and brief video. "Palak" means spinach. "Mutton" is meat. Aloo Palak Mutton Methi Jeera Gobi in Mumbai. Palak mutton is very famous in India and Pakistan. It gives you so many vitamins, protein, fibers etc.
Instructions to make Palak mutton:
- Chop the spinach and dil leaves and soak in water wash and strain keep aside.
- Take oil in cooker put onion saute it light brown or change in color. Add mutton, green chilli paste ginger garlic paste, salt, haldi powder, mix well saute and take whistle untill mutton is tender. It takes nearly 15 mins.
- Now add the washed spinach, cook it untill it's done. It's ready. Easy to prepare and healthy to eat.
Aloo Bhari Mirchain, Omore Rainbow Cake And Punjabi Mutton Palak by Chef Gulzar Recipe of Aloo Bhari Mirchain,Omore. Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas Meats like Beef and mutton (goat meat) are cooked along with freshly ground spices in spinach gravy. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Just this and an appalam/papad on the side makes it a complete meal.
So that’s going to wrap this up for this exceptional food palak mutton recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
