Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate chip cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- Take 1/4 cup Butter
- Prepare 1/4 cup Sugar (combination of brown sugar & caster sugar)
- Get 1/4 tsp Vanilla essence
- Make ready 1 tbsp Milk
- Get 1/8 tsp Baking soda
- Get 1 pinch Baking powder
- Take 1 3/4 cup All-purpose flour
- Prepare 2-3 tbsp Chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate chip cookies:
- Sieve all-purpose flour, baking powder and baking soda. Keep it aside.
- In a separate bowl, cream together butter and sugar. Add vanilla essence and milk to it.
- Add flour mixture to the butter-sugar mixture and combine well.
- Gently fold in chocolate chips in it. Let it set in the refrigerator for 30 minutes.
- Divide the cookie dough into 6 equal portions and make lemon sized balls.
- Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes.
- Once preheated, transfer cookie balls on the steel plate greased with oil.
- Slightly flatten them and cook on a low flame for 15-18 minutes.
- Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom).
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