Paalak gatta curry
Paalak gatta curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paalak gatta curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn How to Make Palak Gatta Curry For More Recipes Subscribe to my channel :- https. RAJASTHANI HALCHAL Like, Share & Subscribe Channel If you like my recipes please like my videos & please subscribe my channel "THANK YOU". Palak curry with vegetables is a tasty and healthy side dish for items like chapati, poori, roti and dosa.

Paalak gatta curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paalak gatta curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paalak gatta curry using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Paalak gatta curry:
  1. Prepare 2 cup besan
  2. Take 1 cup paalak puree
  3. Take 2 tbsp curd
  4. Get 1 tsp salt
  5. Take Pinch hing
  6. Take 1 tsp red chilli powder
  7. Take 1/4 tsp haldi
  8. Make ready 1 tsp coriander seeds
  9. Get 1 tsp fennel seeds
  10. Make ready 1 tsp oil
  11. Get Water as required
  12. Take For gravy—
  13. Take 3 tbsp oil
  14. Prepare 1 tsp jeera
  15. Make ready Pinch hing
  16. Take 1 chopped onion
  17. Make ready 3 green chilli
  18. Get 1 inch ginger
  19. Make ready 1 cup curd
  20. Get 1 tsp kasoori methi
  21. Make ready 1 tsp garam masala
  22. Make ready As needed Coriander leaves

Palak Curry is prepared using spinach. In this recipe we have not boiled the palak and pureed it. So it does not lose any of its nutritional values. Spinach potato curry (aloo palak) is ready.

Instructions to make Paalak gatta curry:
  1. Add all ingredients of gatta in a bowl
  2. Wash paalak and make puree
  3. Add it in desan
  4. Add all spices and make dough
  5. Divide dough in 2 parts and roll in length with palm
  6. Boil water and add rolled gatta in water
  7. And boil them
  8. When boil take them out and cut in equal parts
  9. Save gatta water
  10. Heat oil in kadhai add whole masala in oil
  11. Add curry leaves
  12. Mix all spices in curd
  13. When jeera splutter add ginger and onion and saute
  14. Add curd and stir continuously
  15. When it leaves oil add gatta
  16. Cook a little and add garam masala
  17. Our vegetable is ready

To Serve: Sprinkle toasted sesame seeds to garnish. Serve aloo palak hot with chapatis/boiled rice. Keyword: indian curry, kofta curry, palak paneer. To temper the curry, heat ghee or butter in a small pan and add cumin seeds. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced Nutritional Information.

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