Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate chip cookies is something which I’ve loved my whole life.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Prepare 1 1/3 cups all-purpose flour 1/2 teaspoon fine salt
- Get 1/4 teaspoon baking soda 1/2 cup unsalted butter
- Make ready 3/4 cup super-fine sugar 1 large egg, at room temperature
- Get 1 teaspoon pure vanilla extract
- Prepare 1 1/2 cups semisweet chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip cookies:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, salt, and baking soda in a medium bowl. - - In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips
- Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies).
- Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
- Serve it with tea
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So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
