Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak kadhi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak kadhi is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak kadhi is something which I have loved my entire life.
While the kadhi is cooking, wash and fine chop some spinach leaves. SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Palak Kadhi. * Now check out these Amazing dishes *** :) "PALAK PANEER" Recipe - Cottage Cheese in Spinach Gravy.
To begin with this recipe, we must prepare a few ingredients. You can have palak kadhi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak kadhi:
- Prepare 1 bowl spinach
- Take 1 tablespoon gram flour
- Prepare 3 tsp garlic, green chili paste
- Prepare 1 bowl dahi (sour)
- Prepare leaves Curry
- Take to taste oil
- Take to taste salt
- Get to taste cumin seeds
Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Ever thought of making kadhi with an infusion of palak?
Instructions to make Palak kadhi:
- Blanch spinach and make paste of it
- Take dahi(youghurt) add little water and make easy consistency. Add gram flour to spinach padte
- Now heat Pan,add oil to it add curry leaves, cumin seeds and garlic and green chillies paste.saute it till aroma comes out.
- Now add spinach paste cook two minutes then add dahi to it add water and adjust consistency.give it nice boil
- Add salt and mix well.here again you can add dry chilli tadka but I prefer like this as it gives perfect flavour of spinach and dahi.tastes yum. serve with stem rice or jeera rice and salad
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap this up for this exceptional food palak kadhi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
