Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Get 150 g butter
- Prepare 80 g light brown sugar
- Take 80 g granulated sugar
- Make ready 2 tsp vanilla extract
- Take 1 medium egg
- Prepare 225 g plain flour
- Take 1/2 tsp bicarbonate of soda
- Take 1/4 tsp salt
- Make ready 100 gm chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Instructions to make Chocolate Chip Cookies:
- Line baking tray with greaseproof paper, Preheat oven to gas mark 5
- Beat/cream together the butter and sugars
- Beat in the vanilla extract and egg until you have a creamy texture
- Sieve in the flour, bicarbonate of soda and salt. Stir until you can't see the flour anymore
- Stir in the chocolate chips
- Teaspoon the mixture; well apart on the baking tray (you may need to pat mixture down to flatten it a little)
- Bake in the oven for 10 minutes, until light brown on the edges but soft in the middle.
- Leave on baking tray for a few minutes to firm up
- Transfer onto cooling rack
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So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
