Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak rice or palak pulao with stovetop & Instant pot instructions - Healthy and delicious rice made using Indian spinach and few spices. I make this often for the hubby and the kids' lunch box. Watch how to make Palak Rice, an easy to make rice recipe by Anushruti.
Palak Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak Rice:
- Make ready 3 cups Palak Ghost Salan (link in description)
- Take 4 cups Basmati Rice (soak for 1/2 hour in bowl of water)
- Prepare 1 medium sized Onion
- Make ready 2-3 Green Chillies
- Prepare 1 cup Oil
- Get 1/2 litre Water
- Get To Taste Salt
- Make ready 2-3 tbsp Red Chilli Powder
- Take 2 tbsp Mixture of Garam Masala, Dar Cheeni and Long
- Take 1 tsp Cumin Seeds
- Prepare 1/2 tsp Coriander Powder
Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. Palak Rice recipe is a comfort and nutritous dish that is slow cooked and. Palak rice is best to pack in lunch for toddlers and kids. Palak pulao recipe is best for those who want to add more spinach in their diet and make sure it is tasty too.
Instructions to make Palak Rice:
- Link of Palak Ghosht Recipe: https://cookpad.com/pk/recipes/11450563-palak-ghosht?via=profile:
- Sab sy pehly cooker mein oil garam karein aur sath he onions aur green chillies b kaat kar daal dain.
- Medium flame py onions ko golden brown honay take pkayen.
- Ab is mein salt,red chilli powder,coriander powder,cumin powder daal kar achi tarah mix karein.
- Jab masala bhun jaye to is mein palak ghosht wala salan add kar dain aur achi tarah mix karein.
- Ab is mein paani shamil kar dain aur dakan sy cover kar ke medium to low flame py 8-10 min ke liye chor dain.
- Jab pani mein boil aajaye to chawalon ko paani sy nikal kar chaan lain aur is mein add kar dain.
- Achi tarah mix karein aur sath he garam masala,long, aur dar cheeni shamil kar dain.
- Pehly 5 minute high flame py rakhen. Jab cooker chalny lgay to medium flame py 10-15 minute take pakny dain.
- Yummy Palak Rice tyar hain ap isy raitay ke sath serve karein.
Palak rice is an easy and a healthy recipe that will leave you eagerly waiting for your lunch time. Filled with lots of vegetables and palak, not only is this dish healthy but exceptionally tasty too. Both are cooked with mild Indian Spices and then turned into a unique Rice Dish. It is a unique Indian meal, then can be. Capsicum Palak Rice is a quick, easy and delicious Indian style rice entree perfect to pack for the lunchbox.
So that is going to wrap it up for this exceptional food palak rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
