Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, daal - palak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Daal - Palak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Daal - Palak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have daal - palak using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daal - Palak:
- Prepare 250 gm Palak ,
- Make ready 1cup mung dal (bina chhilka)
- Take 1/4 tsp , garlic - ,
- Prepare 1 tbsp Hing
- Take 1 tbsp , Red chilli powder
- Prepare to taste , salt ,
- Get as required oil
Palak Dal or Dal Palak is a simple lentil curry with spinach. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Daal Palak -Pigeon peas cooked with spinach and mild spices.
Instructions to make Daal - Palak:
- Chop the palak, wash it and drain the water completely. You may soak daal if you want. I don't soak it.
- Heat oil, add hing, add crushed garlic, add washed daal, add red chilli powder, salt and last palak.
- Cover the pan and cook it on low flame. After 10 minutes, you can open, mix it properly…Yeah..it's ready.. that's it. Serve with bhakhri
Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash. Add more hot water as you cook, if required, to keep the consistency similar to that. Spinach can be particularly muddy this time of year it seems.
So that is going to wrap it up for this special food daal - palak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
