Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 5 tbsp margarine (60g)
- Make ready 5 tbsp brown sugar (60g)
- Prepare 1 eggfl
- Prepare 2 cups self raising flour
- Take 1 bar plain chocolate (100g)
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- Heat oven to 180°c/350°f.
- Grease baking tin, line with baking film and sprinkle some flour on the film.
- Cream the margarine with sugar until its light and fluffy.
- Beat in egg and sift the flour. Chop up the chocolate and add to the mixture ensuring it is thoroughly mixed.
- Spoon the mixture on to the baking tin (approx. 12 portions) and bake in the pre-heated oven for about 15-20 mins until golden brown.
- Serve with milk or your favourite hot or cold drink.
- Store left over cookies in an air tight container to preserve freshness.
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