Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Oatmeal Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have oatmeal cookies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1/2 cup (1 stick) butter, softened
- Make ready 1/2 cup light brown sugar, firmly packed
- Take 1 egg
- Make ready 1 1/4 cup flour
- Prepare 1 cup old fashioned oats
- Get 1 tsp baking powder
- Get 1/4 cup milk
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Preheat oven to 350° F.
- Beat butter and sugar with electric mixer until well combined
- Blend in egg. I beat this for 2 min, or until fluffy
- In a separate bowl: mix flour, oats and baking powder together
- Alternately add the flour mixture and milk to wet ingredients until combined
- Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
- Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
- Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast?
So that is going to wrap it up for this special food oatmeal cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
