Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak dose or palak dosa recipe explained with step by step pictures and a video. Palak dose is prepared using soaked green gram, rice, ginger, green chilli and palak leaves. Palak Dosa, is one of the healthy breakfast.
Palak Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Palak Dosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak dosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Dosa:
- Make ready For Making dosa batter:
- Prepare 2 cups raw rice
- Take 2 cups boiled rice
- Take 3/4 cup urad dal
- Get 3 tbsp fenugreek/methi seeds
- Make ready For Making palak paste:
- Get 1 large bunch 2 small Palak leaves
- Make ready 1 big ginger
- Get 5-6 green chillies
- Prepare 1 tbsp Cumin/Jeera
- Take 1/4 tbsp Asafoetida/Hing
- Get 1 pinch turmeric powder
- Get as required Oil for preparing dosas
- Take to taste Salt
Add Palak paste and Salt to the batter and mix well. These palak chilla are packed with iron and fibre. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet.
Instructions to make Palak Dosa:
- Wash and soak all the ingredients mentioned under 'Making DOSA BATTER' for at least 6-8 hours or overnight.
- Grind well to form a smooth paste. Leave it to ferment for 4-6 hours or overnight.
- For making the palak paste, clean the palak leaves well. Check for worms and discard the thick stems. You can use the small stems along with the leaves.
- Blanch the palak leaves in boiling water along with green chillies, ginger and turmeric powder. After 2 minutes, drain the palak leaves completely and immerse in ice-cold water. This helps to retain the colour of the palak leaves.
- Cool and grind the palak leaves along with green chillies to a smooth paste. Do not add water.
- Add the paste to the prepared dosa batter. Mix well. Add hing, cumin seeds and salt.
- Heat a tawa or a non-stick dosa pan. Smear oil and pour a ladleful of batter. Spread quickly to make thin dosas. Pour 1/4 tsp oil. When the bottom side gets brown and crispy, flip to cook the other side as well. Similarly make all the required dosas and serve immediately with coconut chutney on the side.
- Don't forget to have your regular coffee or tea with it.
Hi viewers, welcome to kitchen of manna. today in our channel we going to see palak dosa and kayi chutney recipe in kannada dont forget to subscribe thanks. How to make Palak Dosa ? The mixture of all kinds of dals or lentils along with. Dosa is one of the yummiest South Indian delicacies that is loved by all. To bring variation in the age-old dosa recipe, today you will learn how you can make the palak paneer dosa recipe.
So that’s going to wrap it up for this special food palak dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
