Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Palak Paneer is something that I’ve loved my entire life. They are nice and they look fantastic.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Make ready 1 cup palak
- Take 100 grams Paneer
- Prepare 1 cup finely chopped onion
- Make ready 1 inch Ginger
- Get 3-4 garlic
- Get 5-6 Cashews
- Get 3-4 Green chillies (you can prefer According to your taste)
- Get 1/2 cup curd
- Get 2 spoons Butter
- Make ready 2 tablespoons Garam masala
- Get 1 tablespoon Kitchen king masala
- Get to taste Salt
- Make ready 1-2 spoons Fresh cream
- Get As required Water
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak Paneer:
- Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
- Prepare fine paste of palak in a mixi jar.
- In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
- Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
- Once it's completely cooked add curd to it. Mix it well.
- Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
- Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
- Add 1 spoon of fresh cream to it and mix well.
- Add sliced cubic paneer to it mix it well.
- Switch off the gas and on top add Fresh cream.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
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