Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal banana bread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?
Oatmeal Banana Bread Cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oatmeal Banana Bread Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Prepare 1 Bananas - ripened
- Take 1 cup Oatmeal
- Take 5 tbsp Butter - softened
- Make ready 1 tsp Cinnamon
- Get 5 tbsp Sugar
- Make ready 1/2 cup Brown sugar
- Make ready 1 Egg
- Make ready 1 1/2 tsp Vanilla
- Get 1 tsp Baking soda
- Prepare 1 cup Flour
- Take 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Get 1/4 cup Walnuts, pecans, etc. OPTIONAL
Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes. These soft and chewy chocolate chip banana bread oatmeal cookies are super easy to whip up and are made with NO butter or eggs. They're low in added sugar, low in fat, and BIG on banana bread flavour.
Steps to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
I feel like everyone has that one staple food that they always need to have on hand. An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread. Oatmeal Banana Nut Cookies. this link is to an external site that may or may not meet accessibility guidelines. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast.
So that’s going to wrap it up with this special food oatmeal banana bread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
