Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo palak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Palak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aloo Palak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo palak using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Palak:
- Prepare 1 kg palak
- Get 3-4 potatoes
- Prepare 1 onion
- Make ready 1/4 cup oil
- Take 1/2 cup dahi
- Prepare 1 tsp zeera
- Prepare 1/2 tsp methi dana
- Take 1 tsp salt
- Prepare 1 tbsp red chili powder
- Make ready 1/2 tsp haldi
- Get 1 tbsp ginger garlic paste
- Make ready 2 green chillies
- Get 1 piece cinnamon
- Get Handful soya
There are many ways of making aloo palak and here is one delicious version. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.
Steps to make Aloo Palak:
- Chop up palak and wash thoroughly under fresh running water to ensure all dirt is cleaned out.
- Heat oil in a pan. Add zeera and methi dana. Add 1 sliced onion. Fry until pink.
- Add ginger garlic paste. Add slit green chillies. Roast this mixture.
- Wash peel and cut potatoes into cubes. Add into oil. Add all spices. Fry for 2 mins until potatoes are mixed with spices.
- Add palak into pan. Mix well and fry for few mins. Beat yoghurt and add to pan. Mix well.
- Cover and let it cook over medium heat.
- The veggies will cook in their own juices and dahi. Only if needed you can add a little amount of water.
- When potatoes are tender and palak is roasted the dish is done. Serve and enjoy!
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.
So that is going to wrap it up with this special food aloo palak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
