Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, palak naan 😋. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak naan 😋 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak naan 😋 is something that I have loved my whole life. They are fine and they look fantastic.
Let's learn an easy palak naan made without yeast. You can make palak naan on a griddle (tawa) or a skillet on a stovetop. Quick and Easy recipe of Palak Paneer which is both healthy and tasty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak naan 😋 using 5 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Palak naan 😋:
- Prepare 1 bunch palak leaves / spinach ▢3 cups water
- Make ready 1 inch ginger ▢1 green chilli
- Take 2 cup wheat flour ▢½ tsp ajwain / carom seeds
- Take salt to taste ▢2 tsp oil water as required, to knead dough
- Make ready 1/2 cup wheat flour, to dust ▢oil / ghee / for roasting
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water The version I'm sharing today is a dry version of aloo palak. It comes together quickly and what I like. View Palak Videos, Recipes, Food Articles and explore more on Palak.
Steps to make Palak naan 😋:
- Firstly, in a large vessel add enough water and get to boil.
- Further add washed palak leaves.
- Get the water to boil. do not over boil as palak will loose its nutritious.
- Transfer the blanched palak into blender without adding water.
- Also add in ginger and chilli. cool completely
- Further blend to smooth puree without adding any extra water.
- Firstly, in a large bowl take 2 cups of wheat flour.
- Further add ½ tsp ajwain, salt to taste
- Also add prepared palak puree.
- Combine well making sure the palak gets mixed well uniformly.
- Furthermore, add water as required and knead for 5 minutes.
- Make sure to knead to smooth and soft dough.grease the dough with little oil.
- Cover with moist cloth and rest for 30 minutes.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour.
- Further roll it in a thin circle like chapathi or paratha.
- Now on a hot tawa place the rolled paratha and cook for a minute.
- Furthermore, when the base is partly cooked, flip the palak paratha.
- Also brush oil / ghee and press slightly.
- Further, flip again once or twice till both the sides are cooked properly.
- Finally, serve palak paratha with raita and pickle, Butter.
Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. Upgrade your life with ancient knowledge and proven technologies. Got the palak paneer, naan, navrathan korma, lamb biryani, tandoori chicken, and raita - Εικόνα του India Palace, Μοντγκόμερι.
So that is going to wrap this up for this exceptional food palak naan 😋 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
