Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken palak (chicken spinach curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Palak (chicken spinach curry) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Palak (chicken spinach curry) is something which I have loved my whole life. They are nice and they look wonderful.
Palak Chicken Recipe or Chicken Spinach Curry is an Easy Palak Chicken dish. Chicken spinach , I hope is one of the most nutritious food on earth. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach curry.
To get started with this recipe, we must first prepare a few components. You can cook chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Palak (chicken spinach curry):
- Get 2 chicken breasts - cubed
- Make ready 1/2 cup oil (give or take)
- Take 2 onions - chopped
- Prepare 1/2 tin tomatoes
- Take 2 green chillies
- Get 1 tin pureed/chopped Spinach
- Make ready 3 cloves garlic - finely chopped or grated
- Get 1 tsp salt
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp chilli powder (or to taste)
- Take 1 tsp tumeric powder
- Get 2 fresh green chillies
You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight. With a fantastic melody of spinach, chicken, and aromatic spices, this creamy, flavorsome, and nutrient-rich. Here's a one-pot pressure cooker recipe for an Indian favorite, Chicken Saag, also known as Palak Chicken.
Steps to make Chicken Palak (chicken spinach curry):
- Fry onions and garlic in oil.
- Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
- Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
- Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
- Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)
Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or You will want to make a trip to the Indian grocery to get fresh curry leaves, garam masala, black cardamom pods, and Indian red chili powder (similar to. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Add the Chicken and the dry spices (Cumin Powder, Coriander Powder, Salt, Red Chili Powder, Garam Masala & Curry Powder).
So that’s going to wrap it up with this exceptional food chicken palak (chicken spinach curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
