Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter oatmeal chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Get 1 1/4 cups all purpose flour
- Make ready 1 cup oats
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 dairy free butter
- Make ready 3/4 cup brown sugar
- Make ready 1/4 cup white sugar
- Take 3/4 cup creamy peanut butter
- Get 1/3 cup plant-based milk
- Prepare 1/2 tsp vanilla extract
- Make ready 3/4 cup dairy free chocolate chips
- Make ready 3/4 cup dairy free chocolate chunks
But these peanut butter oatmeal cookies are my favorite hands down. This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies. Thick, chewy peanut butter oatmeal chocolate chip cookies! They're made with no butter, refined flour or sugar—but don't taste healthy at all!
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. Combined with the peanut butter and classic chocolate chip cookie flavors, these cookies really are special. A cross between these favorite oatmeal cookies and these perfect peanut butter cookies (and yet still entirely unique unto themselves!) - I'm afraid my hiding spot of choice may not be able to. Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. These chewy, sweet treats won't last long after you bake them.
So that’s going to wrap it up for this exceptional food peanut butter oatmeal chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
