Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo palak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
Aloo palak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo palak is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo palak using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak:
- Prepare 1 kg palak
- Get 1/2 kg aloo
- Get 1/2 cup oil
- Take 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon red chilli flasks
- Get 4 green chilli
- Make ready 1/2 teaspoon haldi
- Get 2 onion slices
- Prepare 2 tomatoes
There are many ways of making aloo palak and here is one delicious version. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.
Steps to make Aloo palak:
- Cut or wash kar lein palak ko
- Onion ko cut kar Kay lein tomatoes ko bhe cut kar lein
- Pan may oil dal kay onion ko fry karen ginger garlic paste add kar
- Tomates aloo or spices addd Karen thora c bhoon lein then palak add Karen pani dry ho jaye oil ajye ready hay
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.
So that is going to wrap this up for this exceptional food aloo palak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
