Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, palak corn sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Palak Corn Sabji. Learn how to make Palak Corn recipe at home from Chef Nupur Sampat on Rajshri Food. This Spinach Corn recipe is a vegan version of Palak Paneer recipe.
Palak corn sabji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Palak corn sabji is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak corn sabji using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak corn sabji:
- Take 250 grams peeled sweet corn
- Take 500 grams spinach
- Prepare 2 onions, chopped
- Make ready 2 tomatoes
- Prepare 2 Tablespoons garlic, Ginger and green chilli paste
- Prepare to taste Salt
- Take Half tablespoon turmeric powder
- Prepare 1 tablespoon coriander seeds powder
- Prepare Half tablespoon red chilli powder
- Take 3 tbsp clarified butter (ghee)
- Prepare As required Water
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground. Winters bring an abundance of fresh green, leafy vegetables. One such all-time favourite is Palak. Palak-Paneer, Palak-Corn, Saag , Palak-Dal are very popular dishes.
Instructions to make Palak corn sabji:
- First take cooker and boiled sweet corn 3 to 4 times keep side. Take cooker add ghee then finely chopped onions and Ginger garlic and Green chili paste.
- Keep the flame on medium when onion turns pinkish add add cut spinach and tomatoes. Roast them for few minutes
- Add masale turmeric powder, coriander seeds powder, red chilli powder and salt. Mix well and cover the lid of cooker and allow it to whistle for 5 times.
- After whistling off the flame and allow the proper to cool down. One lid open of cooker grind it help of hand blender.
- Now add sweet corn and roasted in gravy till the ghee comes out. When it roasted cover the lid of cooker and whistles it for 2 times
- When lid open serve it with one tablespoon of butter.
- You can serve it with chappati or nan
Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Palak Corn sabzi is a quick Indian main course recipe made with corns, spinach, spices and cream. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to.
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