Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no sugar chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for chocolate chip cookies without brown sugar has no granulated sugar either. Instead, it is made with powdered sugar. Drop the chocolate chip cookie dough by rounded tablespoonfuls onto the prepared cookie sheets, leaving an inch between each cookie.
No sugar chocolate chip cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. No sugar chocolate chip cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have no sugar chocolate chip cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No sugar chocolate chip cookies:
- Take 600 gr all purposes flour
- Get 150 gr thyme honey
- Make ready 100 ml fresh orange juice
- Take orange zest (from 1 orange is quite enough)
- Prepare 2 tea spoons baking powder
- Prepare 1 pinch salt
- Take 200 ml extra virgin olive oil
- Make ready 1 teaspoon ground cinnamon
- Take 1 teaspoon vanilla extract
- Prepare 60 gr oats
- Prepare 100 gr dark chocolate chips
Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. I also added flax seeds and for the chocolate chips I put in chocolate covered raisins.
Instructions to make No sugar chocolate chip cookies:
- Whisk to mix thoroughly the olive oil, with the honey and the orange juice.
- Add the vanilla extract and the cinnamon and stir some more.
- Add the salt the oats and half of the flour and mix until combined.
- Add the rest of the flour and mix thoroughly until absorbed. Add the chocolate chips and mix in the dough.
- Preheat the oven on 170oC and lay baking paper on a baking tray. Make bit size cookies and place on the baking tray.
- Bake for 25 minutes. Let cool and keep them in an air tight container.
I will definitely make this again. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use. This soft and gooey chocolate chip cookie pie is sweetened naturally - with no refined sugar required, not even maple syrup!
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