Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo palak majedar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Palak majedar is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aloo Palak majedar is something that I’ve loved my entire life. They are nice and they look wonderful.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo palak majedar using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Palak majedar:
- Get 500 gram spinach
- Get 2 tomatoes chopped
- Make ready Tumhari and chopped
- Get 2 potatoes cubes
- Prepare 8-10 garlic club
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon jeera half teaspoon Rai optional
- Get 1 teaspoon chili powder
- Get Half teaspoon haldi
- Take Salt as per taste
- Make ready 2 green chillies
- Prepare 1 bunch coriander leaves 1 bunch Soya Bhaji leaves optional
- Prepare 1 teaspoon Garam Masala
This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then. Aloo Palak-How to make Aloo Palak. To make aloo palak we have used minimum spices as spinach and aloo are enough together. Aloo Palak is one of my recent tries and I wonder why I havent tried this curry so far, though palak paneer is onto my todo list.
Instructions to make Aloo Palak majedar:
- Palak ko saaf dhokar 5 minut ke liye pakalaay Palak Pak jaane ke bad nikal Le Thanda hone ke liye Rakh De
- Palak Thandi hone ke bad Hathon se yah message Se Match kar le grander Mein mat Grand Karen
- Kadai Mein yah cooker main 3 se 4 tbsp oil dalen file garm hone ke bad Aalu ke pieces dalkar golden fry Karen Aalu golden fry hone ke bad nikaalne
- Ab Usi Tel mein Ek chammach jeera Aadha chammach Re jeera rai chitak jaane ke bad garlic daal Ek samajh Adrak Ka face dalen 2 minut pakne De pyaj Daal De Pyas ko 2 minut acche se fry Karen ki aaj Rai hone ke bad tamatar Dal den
- Tamatar Me Mirchi haldi Dal De Ada kab Pani Dale tamatar ko Gale Ke Liye dhap kar pakaaye 5 minut tamatar dalne ke bad 2 minut bhune tamatar Ban jaane ke bad ad Hara Dhaniya aur Soye ki bhaji e aur Palak bhi Dal De acche se mix Karen
- Ab fry kiye Hue Aalu bhi Dal De Aadha Ka Pani dalkar 5 minut pakaaye aloo Puri Tarah Se galne Tak Aalu cal jaane ke bad consistency Apne hisab se rakhen Upar Se Garam Masala Dal De aur Namak Daal De dhap kar do minut oil separate hone Tak pakaaye Aalu Palak Bankar taiyar hai hai isase Roti rayees donon ke sath kha sakte hain thank you
This was just an accident I happened to try this as I had no paneer at. Aloo Palak: When it comes to greens, I am a fan! Apart from making dals, sauteeing the Amaranthus, radish with its. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach. Learn show to make restaurant style aloo palak recipe with video.
So that’s going to wrap it up with this exceptional food aloo palak majedar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
