Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak pakora. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
Palak Pakora is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Palak Pakora is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have palak pakora using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Pakora:
- Get 1 cup Spinach leaves
- Take 1/2 cup besan(gram flour)
- Prepare 1/2 tsp corn flour
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take 1/2 cup water
- Make ready as required Oil for deep frying
It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak. The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. This palak pakora recipe is in English.
Instructions to make Palak Pakora:
- Take spinach leaves and wash it with water. Clean them nicely. Keep aside.
- Now take a bowl add besan (gram flour), corn flour, red chilli powder and salt. Add chopped green chillies and Add lil water and mix well. Make a thick paste.
- Now heat a oil pan. Deep a Spinach leave in the gram flour batter and deep fry it.
- It's ready. You can serve with chutney or ketchup. Enjoy the crispy palak pakoras with chai.
Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. This palak pakora uses spinach, making it somewhat unique as far as pakoras go. Palak or spinach has many health benefits that make palak pakora a worthwhile dish. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
So that is going to wrap it up with this exceptional food palak pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
