Palak veggie pulao
Palak veggie pulao

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak veggie pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Green gravy pulao recipe..of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some.

Palak veggie pulao is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak veggie pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak veggie pulao using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak veggie pulao:
  1. Take 1 small bunch palak
  2. Take 1 small carrot
  3. Prepare 1/2 cup beans chopped
  4. Take 1 medium potato
  5. Get 2 medium onions
  6. Get 2 teaspoon Ghee
  7. Prepare 1 teaspoon oil
  8. Get 1/2 teaspoon ginger garlic paste
  9. Prepare 1 handful curry leaves
  10. Take 1/2 teaspoon chilli powder
  11. Prepare 1/2 teaspoon Garam masala
  12. Take 1/2 teaspoon anardana powder
  13. Get 1/2 teaspoon turmeric powder
  14. Prepare 1/2 teaspoon amchur
  15. Prepare to taste Salt
  16. Get 1 cup washed basmati rice
  17. Get 2 cups water
  18. Get 1/2 teaspoon jeera
  19. Get 1/2 teaspoon saunf
  20. Prepare 1/2 teaspoon hing

You may use brown rice instead of basmati rice. Also veggies we used in cooking this pulao have their own Benefits. Palak Pulao which looks green has lots of nutritional benefits in it. Palak is a rich source of minerals and vitamins.

Instructions to make Palak veggie pulao:
  1. First add ghee and oil in a cooker
  2. Now add jeera saunf hing and let it splutter. Then goes in turmeric powder and hing. Sauté for min, add onions curry leaves ginger garlic paste ans cook till raw smell disappears.
  3. Make a puree of washed and cleaned spinach sauté for a min.
  4. Now add all chopped veggies and give it a good mix.
  5. Now add all the masala with salt and give it a good mix and let it simmer for two mins.Then add washed and soaked rice with two cups of water mix and close the lid of the cooker and keep it for two whistles.Serve with raita of your choice.

Using it in as many ways as possible contributes to healthy diet and also makes it easier to feed to kids who. Today i have for you all Palak Pulao Recipe …which is very delicious and a perfect one pot dish for the busy lifestyle. It's also called as palak rice and spinach pulao too. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. Healthy and nutritious spinach pulao which is easy to make and taste fantastic.

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