Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, palak kadhi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Palak Kadhi. * Now check out these Amazing dishes *** :) "PALAK PANEER" Recipe - Cottage Cheese in Spinach Gravy.
Palak kadhi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak kadhi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak kadhi using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak kadhi:
- Prepare 1 Small bunch palak chopped
- Make ready 2 cups curd
- Get 4-6 tbsp besan
- Make ready Half small onion sliced
- Take 1 tbsp ginger garlic chilli paste
- Prepare 1/2 tsp cumin seeds
- Take 1 bay leaf
- Make ready 1 whole red chilli
- Prepare 1/2 tsp haldi powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare to taste Salt
- Take 1 tbsp lemon juice
- Take 1 tbsp oil
- Prepare Pinch hing
Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak kadhi:
- Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside.
- Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds.
- Now add the ginger garlic paste, sauté for few seconds.
- Now add the palak and mix well.
- Now add all the dry masala and mix well.
- Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins.
- Your palak kadhi is ready you can serve with rice or chapati as well.
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap it up with this special food palak kadhi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
