Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed bhindi (okra) with peanuts & coconut masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hello, Do check the new stuffed Bhindi with peanuts which tastes amazing. Do subscribe to our Channel for more updates. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
Stuffed bhindi (okra) with peanuts & coconut Masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed bhindi (okra) with peanuts & coconut Masala is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bhindi (okra) with peanuts & coconut masala using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed bhindi (okra) with peanuts & coconut Masala:
- Get 250 gm okra (bhindi)
- Prepare 2 tbsp desiccated coconut
- Prepare 2 tbsp roasted coarse peanuts
- Take 2 tbsp roasted Besan
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Take 1 tsp mango powder
- Make ready to taste Salt
- Make ready 1 Tomato grated
- Get as needed Oil for shallow fry
It can be served with bread and raita as. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work.
Steps to make Stuffed bhindi (okra) with peanuts & coconut Masala:
- Assemble all ingredients. Wash & dry bhindi with cloth. Cut it length wise from center.
- Mix all dry ingredients in a bowl. Add 2 tsp oil. Mix properly.
- Fill above stuffing Masala in bhindi.
- Heat oil in a Kadhai. Add stuffed bhindi. Fry them on medium flame. Stir it in between. Turn sides.
- Once cooked & tender transfer it into plate.
- Now in leftover oil add grated tomatoes. Saute until water evaporates. Add leftover Masala. Saute it 2-3 minutes. Remove from heat.
- Pour tomato Masala in dish. Place fried bhindi. Serve hot with puri, chapati or Nan.
The only prep work you have to do is to slit the okra and then stuff them with a spice mix. That's pretty much it, there's nothing else to chop or. Making stuffed bhindi or bharwa bhindi requires some time and efforts. But all is worth when you get positive comments from your lovely family members. My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch.
So that is going to wrap it up with this special food stuffed bhindi (okra) with peanuts & coconut masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
