Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto cottage pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Cottage Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Keto Cottage Pie is something that I have loved my whole life.
Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Cottage Pie:
- Prepare 3 tbsp olive oil
- Take 2 cloves garlic
- Prepare 1 small onion, diced
- Prepare 3 sticks celery, diced
- Prepare 150 gr tomato sauce
- Take 300 gr minced beef
- Make ready 150 ml beef stock
- Prepare 50 gr mix peas and sweetcorn frozen
- Make ready 1 tbsp dried oregano
- Take Fresh thyme
- Get Salt and pepper
- Get Cauliflower mash
- Get 1 cauliflower head
- Prepare 1 tbsp butter
- Take 2 egg yolks
- Take 1 cup cheddar
- Get Salt and pepper
A great way to stick to your Keto diet plan is by serving meals you can enjoy at the dinner table with family and friends. This Keto-friendly comfort food is something everyone will. This is "Keto Cottage Pie" by Rick Bhullar on Vimeo, the home for high quality videos and the people who love them. This Keto shepherd's pie or low carb cottage pie is a one pot recipe that is hearty and perfect any day of the week.
Instructions to make Keto Cottage Pie:
- Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
- Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
- Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
- Add the thyme and frozen mix and simmer for 5 minutes before removing.
- Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
- Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
- Carefully pour the water and cauliflower florets into a colander and drain well.
- Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
- Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
- Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.
The classic version is made from lamb, but I used beef (water buffalo). Here at Keto Cottage we strive to provide our customers with the best tasting keto bakery items on the market. Keto Creme Donuts, Sugar Free, Low Carb, Gluten Free. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A traditional savory classic from the English countryside, without the unnecessary carbs.
So that is going to wrap this up with this exceptional food keto cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
