Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip cookies 🍪. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate chip cookies 🍪 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate chip cookies 🍪 is something that I’ve loved my entire life.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies 🍪 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies 🍪:
- Prepare 150 gms Butter
- Prepare 100 gms Sugar
- Get 150 gms Flour
- Prepare 1/2 tsp Baking soda
- Take 1 tsp vanilla essence
- Get 1 Egg
- Get As required Dark Chocolate chips
Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips. For a more intense toffee-like flavor and deeper color, chill the dough overnight. How To Make Perfect Chocolate Chip Cookies.
Steps to make Chocolate chip cookies 🍪:
- Beat butter along with sugar, till you get a creamy texture. Add egg and beat once again, follows by vanilla essence.
- Mix all the dry ingredients in a bowl. Now gradually add the dry ingredients to the wet ingredients and mix nicely. Add chocolate chips to this and make a dough. Cover and keep it in the fridge for about 25 - 30mins.
- Preheat oven at 175°c for 10 mins. In the baking tray spread a parchment paper. Make round balls and place on the baking sheet. Place some choco chips on the top. Bake for around 15mins. And your tasty crunchy cookies are ready.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Browning the butter gives the cookies a more intensely nutty, butterscotch flavor. Chopping the chocolate by hand creates large and small pieces for more textural. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
So that’s going to wrap it up for this exceptional food chocolate chip cookies 🍪 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
