Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Palak Paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Palak Paneer is something which I have loved my whole life. They’re fine and they look wonderful.
This video explains how to make palak paneer at home from frozen palak. The palak had been blanched in hot water , the water discarded and the palak frozen. To make homemade palak paneer you need to make a spinach puree first.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade palak paneer using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Palak Paneer:
- Make ready 4 bunch fresh palak (spinach)
- Get 4 garlic cloves
- Get 1 inc " ginger
- Get 2 green chillies
- Prepare 1 onion (chopped)
- Take As needed Few coriander leaves (chopped)
- Make ready 1 tbsp ghee
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Get 1 tbsp roasted cumin seeds, coriander seeds and 2 dry red chilli make a paste
- Make ready to taste Salt
Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer, a. Palak Paneer - Palak Paneer is one of the best recipe that goes great with butter, paratha and roti. Palak Paneer - Bring a completely new scrumptious flavor in lentils and vegetables.
Instructions to make Homemade Palak Paneer:
- Wash palak twice ot thrice with 1/2 tsp turmeric powder and a pinch of salt. Keep aside for 3 minutes. Boil palak with turmeric and salt for 3 minutes. Drain the water and keep aside. Cool it in room temperature.
- Blend in a mixer with green chilli, garlic cloves, ginger and few coriander leaves. and make smooth paste. Once it is done. Keep aside.
- Heat oil in kadai. Add 1/2 tsp cumin seeds. Fry for few minutes. Add chopped onion fry till it become light brown in colour. Add 1/2 tsp turmeric powder, red chilli powder, cumin powder. Then add palak puree. Mix…well.
- Add paneer cubes cook on a medium flame for 2 - 3 minutes. Add 1 tbsp ghee and cover it. The ghee flavour will be their in curry.
- Homemade Palak Paneer is Ready to serve with nan………….phulkas and enjoy…
Just six ingredients for making this home style palak paneer recipe. Salt is not counted as in ingredient. Palak Paneer Recipe prepared with Spinach (Palak). Very tasty and yummy dish prepared by Cook With Sonali. Please do like the video and stay subscribed to my YouTube channel for more delicious.
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