Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
Palak khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Palak khichdi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak khichdi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak khichdi:
- Get 1/2 bunch grinding: half bunch spinach,
- Get 4: green chillis,
- Make ready cashew, salt
- Take oil, mustard, curry leaves,
- Prepare 1/2 tsp ginger garlic paste
- Make ready 1 : onion,
- Make ready 1 1:tomato,
- Take 1/2 tsp chilli powder
- Take 1/2 : coriander powder,
- Get 1/2 tsp garam masala,
- Take milk or cream
Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.
Instructions to make Palak khichdi:
- Griend half bunch spinach,4 greenchillis, 4 cashew and salt
- Put oil, mustard, curry leaves, ginger garlic paste,one onion, one tomato saute it well
- Tn put the grinded items, 1/2 tspn: chilli powder, 1/2 t spoon : coriander powder,1/2 t spoon: garam masala
- After tat add some cream or milk and let it boil for 2 mins
- Atlast add the boiled rice and mix it well, you can add suddicient water for your consistency
Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to. Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi! I also like the pic of the veggies. Make Palak Khichdi and get all the details like Ingredients, Cooking Method of Palak Khichdi on This is a delicious khichdi that will have you salivating with just the smell of it.
So that is going to wrap it up for this special food palak khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
