Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate chip cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate chip cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookies:
- Prepare 1 cup flour
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/4 cup granulated sugar
- Prepare 1/3 cup brown sugar
- Get 1 cup oats
- Make ready 1 egg
- Get 1/2 cup vegetable/ olive oil
- Make ready 1 tsp vanilla extract
- Prepare As many chocolate chips/ chunks as you want-around a cup is good
- Get Equal amount of nuts/ dried fruit
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip cookies:
- Pre-heat the oven to 180C*. Line a baking tray with baking paper.
- In a small bowl, mix together the flour, baking powder, oats and salt
- In a larger bowl, whisk the sugars, egg, oil and vanilla extract
- Gradually, add the dry mix to the wet
- Fold in the chopped chocolate and nuts (or whatever you're putting in)
- Shape into small balls and then flatten in the baking tray. Put the cookies into the oven for 8 minutes for a soft cookie or for 9 /10 minutes from a crunchier one.
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