Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sev tamaatar nu shaak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis. The shaak will taste nice with bread too. transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy. Make tamatar nu shaak at home as close to serving time as possible or else the sev will turn soggy.
Sev tamaatar nu shaak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sev tamaatar nu shaak is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sev tamaatar nu shaak using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sev tamaatar nu shaak:
- Make ready 250 gms tomatoes
- Make ready 1 tsp jeera
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp salt
- Take 1 tsp dhaniya jeera powder
- Get 1/2 tsp hing
- Take 1 tbsp oil
- Make ready 2-3 tsp sugar
- Make ready 1/2 cup sev
- Take 1 tsp coriander leaves
Serve Sev Tamatar ki Sabzi with Bajra na Rotla or Parathas and Masala Chaas. Do have a look at our Vrat, Fasting Recipes Collection. Kaju Karela nu shaak Mixed Vegetables in Spinach Gravy Diwani Handi Bhindi Masala Rajma Masala Pumpkin Sabzi Baingan Bharta Recipe.
Instructions to make Sev tamaatar nu shaak:
- Wash and chop the tomatoes.
- Heat oil, add jeera hing, tomatoes. Add little water. Cover and cook till the tomatoes are tender.
- Once the tomatoes are cooked well add all the spices, salt. Add sugar. And cook for another 2-3 mins. It's done.
- Remove in a serving bowl, garnish it with sev and coriander leaves.
Famous gujarati dish made in dhaba style with fresh gram flour strands cooked in tomato gravy. Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it. Sev Tameta Nu Shak as it's called in Gujarati is a sweet and sour curry made from tomato, sev, and spices. This curry is often eaten with Gujarati Bhakhari or Rotla. This curry is very easy and hardly takes a few minutes to prepare.
So that is going to wrap it up with this special food sev tamaatar nu shaak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
