Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer kofta's. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer Kofta's is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak Paneer Kofta's is something that I’ve loved my entire life. They’re fine and they look fantastic.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer kofta's using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Kofta's:
- Prepare 200 gm cotted cheese mashed,
- Get 2bunches spinach balanced and pureed,
- Make ready 2 potato boiled And mashed
- Take 3tsp ,cornflour
- Prepare as to taste ,salt
- Take 1tsp Red chilli powder
- Take 1tsp, ,ginger grated
- Take 1 cup Tomatoes puree ,
- Get 1cup, onion chopped
- Take 3-4 green chillies
- Make ready 5-6 Garlic cloves chopped ,
- Make ready 1tsp jeera ,
- Prepare 1tsp, turmeric
- Make ready 1 tsp coriander powder ,
- Get 12-15 Cashew
- Take 12-15 raisins chopped
- Get 1/2 cup Fresh cream ,
- Prepare to taste sugar
- Take 1tsp ,Oil for frying,
- Take 1tsp Garam masala
- Take 1/2 cup ,water
The spinach gravy, flavoured with a paste of coconut and spices, is also cooked swiftly using. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Steps to make Palak Paneer Kofta's:
- Mix mashed paneer And potatoes,corn flour,salt,green chillies,garlic And red chilli powder.Divide mixture into even balls..Stuff each balls with chopped raisins And cashews
- Stuff oll balls with chopped raisins And cashews properly
- Heat sufficient oil for deep frt at the time till balls get brown…Drain in an absortbent paper And set aside
- Heat 3 tsp oil in a jaandi And add Jeera,garlic,ginger And Chiilies to saute for 2min…now add onions And cook for till brown…Add tomato puree And cook for 1 min further add spinach puree And cook for 2 mins.
- Now add turmeric,salt, coriander powder,garam masala And half cup water And bring to boil for 2-3 min..Reduce the flame And simmer for 5-6 min…Now add half of cream And off the flame Spinach gravry is ready
- Pour the gravy in serving Dish And arrange the koftas on the top…..Serving hot with the left over cream….Tasty Palak Paneer Kofta's aur ready to eat.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach.
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