Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak Soup is something which I have loved my entire life.
क्रीम ऑफ़ पालक सूप (Cream of Spinach Soup / Palak Soup) by Tarla Dalal. देसी स्टाइल पालक का सूप (फाइबर सहित) बनाने का तरीका, energy booster spinach soup recipe. Palak soup recipe with step by step photos and video. Here is one easy and tasty low-calorie Spinach soup recipe.
To begin with this particular recipe, we must prepare a few components. You can cook palak soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak Soup:
- Prepare 1 bunch spinach
- Get 1 large onion
- Take 4-5 garlic cloves
- Prepare 1 tbsp oil
- Take 1 tej patta
- Prepare 3 cups water
- Prepare 1 glass milk
- Get 4 black pepper cloves
- Make ready to taste Salt
Palak (Spinach) Soup is an easy food recipe that calls for spinach, onions, garlic, cloves and cinnamon. Despite the humble ingredients, this spinach soup is simple yet extremely flavorful. I really don't make soups often at home. Actually, lazy to prepare, otherwise if I can get a bowl of soup Now, as Sangeeta inspired me to make soups, I tried her palak soup (Spinach soup) which.
Steps to make Palak Soup:
- Firstly wash and roughly chop bunch of spinach.
- Now take a wok and add oil into it and when the oil becomes little hot then add garlic washed and finely chopped galric cloves into it
- After saute for a minute, add tejpatta and washed and chopped onion into it. Now saute onion for 2- 3 minutes till it becomes little pinkish.
- Now add black pepper and chopped spinach into it and mix it well and cook it for 4-5 minutes well
- After cooking it for 5 minutes add water into it and cook it till spinach becomes soft
- When spinach becomes soft then switch off the flame and let it cool for 10-15 minutes
- After cooling strain out all the water from spinach and blend the spinach and all the spices well. Keep the strained water aside.
- Now again take a wok and add blended spinach and add strained water into it and let it boil and add salt to taste into it.
- At the end when it starts boiling add milk into it and let it boil once and it is ready to serve.
Palak Soup Recipe, Learn how to make Palak Soup (absolutely delicious recipe of Palak Soup ingredients and cooking method) Light spinach soup with a dash of herbs and milk. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel. Palak Shorba is like spinach soup with Indian spices. Palak Shorba is rich in taste with full nutrition. Shorba is one of various kind of soup or stew like simply gravy.
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