Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip cookies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1/4 cup butter in room temperature
- Prepare 3/4 cup Maida
- Prepare 1/4 cup combined brown sugar and castor sugar
- Make ready 1/4 tsp vanilla essence
- Prepare 1/8 tsp baking soda
- Make ready Pinch baking powder
- Get 1 Tbsp milk
- Get 1 Tbsp chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- In a bowl add butter and combined brown sugar and castor sugar and cream it. Add vanilla essence and mix well. Set aside
- In another bowl sieve Maida, add baking soda and baking powder. Mix and slowly add to the butter mix. As pouring the Maida keep stirring and incorporate the Maida well
- Add milk and make the dough smooth. Add chocolate chips and refrigerate the dough for 30 mins at least
- Make balls and slightly flatten them.
- Pre heat the karai with salt, a stand which is 1” above and cover on low flame for 7-8 mins. Put the cookies on a plate on parchment paper and bake for 18-20 mins on low flame
- Keep 2-3 cookies in a plate and bake as the cookies will expand
- Cool on the rack and plate. The cookies can be kept in a air tight container for 1 month
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