Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shaljam palak gosht. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shaljam Palak Gosht is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shaljam Palak Gosht is something that I have loved my entire life. They are nice and they look wonderful.
Try our Shalgam Palak Gosht Recipe in Hindi/Urdu. If you like the recipe, kindly drop a like, post a comment, share the video & subscribe to our channel. Shalgam Palak Gosht is one of the most popular Indian recipe liked by all & hence Chef Salma Khatoon brings to your kitchen.
To get started with this recipe, we have to first prepare a few components. You can have shaljam palak gosht using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shaljam Palak Gosht:
- Make ready 500 g boneless beef
- Make ready 1 Onion Medium size
- Make ready 6-8 Green Chili
- Make ready 4-5 Garlic cloves
- Prepare 1 Glass Water
- Get 1 Tbsp Salt
- Prepare 1/2 cup cooking oil
- Prepare 2 Tbsp Red chili powder
- Prepare 1/2 Tbsp turmeric powder
- Get 1 Kg Turnip (Shaljam)
- Prepare 1/2 Kg spinach (Palak)
- Take 4-5 Tbsp Tamarind Water
Bakra Eid Special Chukandar Gosht Recipe Chikandar Gosht Recipe In Urdu Hindi Beef With Beetroot. Palak Gosht Recipe I How to make Palak Gosht/Spinach with Mutton in urdu hindi Palak(Spinach) Gosht Banane Ka Tarika Palak Gosht Recipe By Meerabs Kitchen. Palak gosht is a very popular recipe.
Instructions to make Shaljam Palak Gosht:
- SB se pehly gosht ko achi tarhan dhoo Lein phir is ko pressure cooker mein dalen, sath hi is mein pyaz, hari mirchen,
- Lehsan, 1 glass pani or namak dalen,
- Then cooking oil dal m mix Karen or ubal ane tak pakaen,
- Jab is mein ubal a jaey to is ko dhak dein or is pe weight rakh dein or takreeban 10-15 mint tak pakaen ta ke gosht gall jaey,
- 10-15 mint bad is ka weight hata dein or is ke sare pressure ko nikalne dein,
- Phir is ko khol Lein or check Karen ke gosht gala ke nahi, jab gosht gall jaey to us mein lal mirch or haldi dalen,
- Phir achi tarhan bhun Lein,
- Jab ye bhun jaey to us mein shaljam or palak dalen, or achi tarhan mix Karen,
- Phir is ko cover kar ke medium flame pe 10-15 mint tak pakaen ta ke shaljam or palak gall jaey,
- 15 mint bad is ko khol Lein or is ko chammach ki madad se kuchal Lein, or 3-4 mint tak pakaen ta ke is ka pani khushk ho jaey,
- Then is mein imli ka pani dalen or mazeed 3-4 mint tak pakaen phir is ko 2-3 mint tak dam pe rakh dein,
- Phir Is ko plate mein nikalen or garma garam Naan ke sath paish Karen, Mazeedar Shaljam palak gosht taiyar hy.
Learn how to make/prepare palak gosht by following this easy recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach. Check Shaljam Gosht Shorba Recipe in Urdu. Shaljam Gosht Shorba is a classic vegetable and meat dish for all Pakistanis. We all love it and here is a recipe for everyone who wants to ace their.
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